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Leading With A Global Mindset

We partner with producers, sellers, buyers, technologists, public agencies and NGOs to deliver innovative market solutions that are backed by science and based on cultural understanding.

The Asian Seafood Improvement Collaborative (ASIC) is a social enterprise comprised of a group of stakeholders from the Southeast Asian region dedicated to tackling social and environmental sustainability challenges facing the Asian seafood industry.

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Asian Seafood Improvement Collaborative

The SakanaBlue brand was created to promote Japanese seafood products coming from a place-based sustainability project that Postelsia has been developing in collaboration with companies from Japan. 

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James Beard Foundation

The James Beard Foundation celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive.

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James Beard Foundation
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