• Supported shrimp aquaculture and fisheries stakeholders in Southeast Asia to develop their own improvement tools and approaches to sustainability via the Asian Seafood Improvement Collaborative.

  • Supported over 300 chefs participating in the James Beard Foundation's Smart Catch program to assess and improve the sustainability of the seafood they serve.

  • Supported entrepreneurs from Indonesia, Myanmar, and Vietnam who participated in the Fish 2.0 competition.

  • Organized and facilitated over 30 meetings with stakeholders around the world for seafood improvement.

  • Extensive experience globally with projects in Belize, Ecuador, Indonesia, Myanmar, Philippines, Thailand, Bali, Singapore, and Vietnam.