Supported shrimp aquaculture and fisheries stakeholders in Southeast Asia to develop their own improvement tools and approaches to sustainability via the Asian Seafood Improvement Collaborative.
Supported over 300 chefs participating in the James Beard Foundation's Smart Catch program to assess and improve the sustainability of the seafood they serve.
Supported entrepreneurs from Indonesia, Myanmar, and Vietnam who participated in the Fish 2.0 competition.
Organized and facilitated over 30 meetings with stakeholders around the world for seafood improvement.
Extensive experience globally with projects in Belize, Ecuador, Indonesia, Myanmar, Philippines, Thailand, Bali, Singapore, and Vietnam.